Meet The Brand Making Pickles With Pamela Anderson
To be honest, 6 months ago we didn't know a ton about pickles other than we liked them.
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To be honest, 6 months ago we didn't know a ton about pickles other than we liked them. But in this house, when Pamela Anderson calls with an idea, the answer is always a resounding YES.
After months of development with Pam in the Flamingo Estate kitchen, we're thrilled to announce that we've got a couple hundred jars of the most delicious pickles we've ever tasted.
The secret to Pamela’s Pickles is an award winning recipe that was passed down to her by her great-aunt Vie. The delicious base is packed with Rose, Dill, Mustard, and Garlic — the perfect partner for the signature flavors of Flamingo Estate: Pink Peppercorns, Guajillo Chile, and smoky Sea Salt.
Like the legendary icon who’s name they share, Pamela’s Pickles are both hot and vegan. 100% of proceeds from Pamela’s Pickles benefit the California Wildlife Center, a non-profit near and dear to Pamela’s heart. For nearly 30 years, the CWC has rescued, rehabilitated, and released thousands of native wild animals along the California coast. Each jar you bring home helps keep their important work alive.
To be honest, 6 months ago we didn't know a ton about pickles other than we liked them. But in this house, when Pamela Anderson calls with an idea, the answer is always a resounding YES.
After months of development with Pam in the Flamingo Estate kitchen, we're thrilled to announce that we've got a couple hundred jars of the most delicious pickles we've ever tasted.
The secret to Pamela’s Pickles is an award winning recipe that was passed down to her by her great-aunt Vie. The delicious base is packed with Rose, Dill, Mustard, and Garlic — the perfect partner for the signature flavors of Flamingo Estate: Pink Peppercorns, Guajillo Chile, and smoky Sea Salt.
Like the legendary icon who’s name they share, Pamela’s Pickles are both hot and vegan. 100% of proceeds from Pamela’s Pickles benefit the California Wildlife Center, a non-profit near and dear to Pamela’s heart. For nearly 30 years, the CWC has rescued, rehabilitated, and released thousands of native wild animals along the California coast. Each jar you bring home helps keep their important work alive.
To be honest, 6 months ago we didn't know a ton about pickles other than we liked them. But in this house, when Pamela Anderson calls with an idea, the answer is always a resounding YES.
After months of development with Pam in the Flamingo Estate kitchen, we're thrilled to announce that we've got a couple hundred jars of the most delicious pickles we've ever tasted.
The secret to Pamela’s Pickles is an award winning recipe that was passed down to her by her great-aunt Vie. The delicious base is packed with Rose, Dill, Mustard, and Garlic — the perfect partner for the signature flavors of Flamingo Estate: Pink Peppercorns, Guajillo Chile, and smoky Sea Salt.
Like the legendary icon who’s name they share, Pamela’s Pickles are both hot and vegan. 100% of proceeds from Pamela’s Pickles benefit the California Wildlife Center, a non-profit near and dear to Pamela’s heart. For nearly 30 years, the CWC has rescued, rehabilitated, and released thousands of native wild animals along the California coast. Each jar you bring home helps keep their important work alive.
